Scientists Revolutionize Pina Colada Production With Coconut-Flavored Pineapples
Australia’s Department of Agriculture has announced that its researchers have made a breakthrough that will send shockwaves across beach resorts and tiki-themed restaurants around the world. Through careful breeding they’ve managed to produce a sweet pineapple that also tastes like coconut, reducing future Pina Colada recipes to just two ingredients. More »